Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques

by Saputra, Irwan, Jaswir, Irwandi, Akmeliawati, Rini
Published 2018

Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile

by Saputra, Irwan, Jaswir, Irwandi, Akmeliawati, Rini
Published 2018

Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques

by Witjaksono, Gunawan, Saputra, Irwan, Latief, Marsad, Jaswir, Irwandi, Akmeliawati, Rini, Abdelkreem Saeed Rabih, Almur
Published 2017

Rapid lard identification with portable electronic nose

by Latief, Marsad, Khorsidtalab, Aida, Saputra, Irwan, Akmeliawati, Rini, Nordin, Anis Nurashikin, Jaswir, Irwandi, Witjaksono, Gunawan
Published 2017