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  1. 1
    Gelatin as an ingredient in food and pharmaceutical products: an Islamic perspective
    Gelatin as an ingredient in food and pharmaceutical products: an Islamic perspective
    by Shah, Harmen, Yusof, Faridah
    Published 2014
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  2. 2
    Production of laccase by Resinicium bicolor in submerged cultures: application of the Plackett-Burman experimental design to screen major factors
    Production of laccase by Resinicium bicolor in submerged cultures: application of the Plackett-Burman experimental design to screen major factors
    by Shah , Harmen, Yusof, Faridah, Alam, Md. Zahangir
    Published 2014
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  3. 3
    Production of laccase by resinicium bicolor in submerged cultures: application of the plackett-burman experimental design to screen major factors
    Production of laccase by resinicium bicolor in submerged cultures: application of the plackett-burman experimental design to screen major factors
    by Shah, Harmen, Yusof, Faridah, Alam, Md Zahangir
    Published 2014
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  4. 4
    Cocoa pod husk: a new source of CLEA-lipase for preparation of low-cost biodiesel: An optimized process
    Cocoa pod husk: a new source of CLEA-lipase for preparation of low-cost biodiesel: An optimized process
    by Khanahmadi, Soofia, Yusof, Faridah, Ong, Hwai Chyuan, Amid, Azura, Shah, Harmen
    Published 2016
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