Showing 1 - 4 results of 4 for search 'Shirazi, Ovais Ullah', query time: 0.01s Refine Results
  1. 1
    Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
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  2. 2
    Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
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  3. 3
    Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
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  4. 4
    Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
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