Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)

by Aburigal, Yasmin A. A., Mirghani, Mohamed Elwathig Saeed, Elmogtaba, Elfadl Y., Sirible, Awatif A. M., Hamza, Nada, Hussein, Ismail H.
Published 2016

Effect of plant ontogeny on yield and chemical constituents of essential oil in Sweet basil (Ocimum basilicum L.) grown in Sudan

by Aburigal, Yasmin Adam Ali, Elmogtaba, Elfadl Y., Mirghani, Mohamed Elwathig Saeed, Sirible, Awatif A. M., Hamza, Nada, Hussein, Ismail Hassan
Published 2018

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations

by Aburigal, Yasmin Adam Ali, Mirghani, Mohamed Elwathig Saeed, Elmogtaba, Elfadl Y., Sirible, Awatif A. M., Hamza, Nada, Hussein, Ismail H.
Published 2017