The potential of food waste as an energy source

by Thye Mei Chin, Thye Ah Chai
Published 2017

An experimental study on the torrefaction of food waste

by Ruwaida, Abdul Rasid, Thye, Mei Chin, Mazni, Ismail
Published 2018

Green advertising appeal and consumer purchase intention

by Tih, Siohong, Chan, Kuan-Thye, Amin Ansary, Ali Ahmed
Published 2016

Effect of torrefaction temperature, residence time and particle size on the properties of torrefied food waste

by Ruwaida, Abdul Rasid, Thye, Mei Chin, Mazni, Ismail, Rahsya Nur Udzaifa, Abdul Rahman
Published 2019

Metabolite profiling of Scenedesmus regularis using Nuclear Magnetic Resonance (NMR)

by Nyuk, Ling Ma, Teh, Kit Yinn, Aziz Ahmad, Lam, Su Shiung, Shahidur Ashraf Saidon, Mohd Naqiuddin Husri, Cha, Thye San
Published 2019