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Wan Zawiah W. Abdullah,
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Wan Zawiah W. Abdullah,
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Wan Zawiah W. Abdullah,
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Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study
by
Wan
Zawiah
W
.
Abdullah
,
Mackey, Bernard M.
,
Karatzas, Kimon- Andreas G.
Published 2017
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