Showing 1 - 5 results of 5 for search 'Yusof, Nurlina', query time: 0.01s Refine Results
  1. 1
    Production of a novel jam spread from honeydew fruit skin by using response surface method
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  2. 2
    Screening for Pectin and making of jam from potential parts of honeydew fruit
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  3. 3
    Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
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  4. 4
    Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
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  5. 5
    Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)
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