The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan

The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan

Bibliographic Details
Main Author: Halvorsen
Format: Book
Language:English
Published: New York J. Wiley 1996.
Subjects:
Cookery, Chinese.
Cookery > China.
Cookery > China > Hong Kong.
Cookery > Taiwan.

KD Pelandok

Holdings details from KD Pelandok
Call Number: 641 5951 HAL 1996
Accession Item Category Format Status Notes
0230653 Umum BOOKS AVAILABLE

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