APA (7th ed.) Citation

Halvorsen. (1996). The food and cooking of China: An exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan. J. Wiley.

Chicago Style (17th ed.) Citation

Halvorsen. The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan. New York: J. Wiley, 1996.

MLA (8th ed.) Citation

Halvorsen. The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan. J. Wiley, 1996.