The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan

The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan

Bibliographic Details
Main Author: Halvorsen
Format: Book
Language:English
Published: New York J. Wiley 1996.
Subjects:
Cookery, Chinese.
Cookery > China.
Cookery > China > Hong Kong.
Cookery > Taiwan.
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041 |a eng 
020 0 0 |a 0471110558 
090 0 0 |a 641.5951  |b HAL  |e 1996 
100 1 0 |a Halvorsen  |h Francine. 
245 1 4 |a The food and cooking of China  |b an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan  |c Francine Halvorsen. 
260 0 0 |a New York  |b J. Wiley  |c 1996. 
300 0 0 |a xiv, 226 p.  |b ill.  |c 23 cm. 
500 0 0 |a Includes index. 
650 0 0 |a Cookery, Chinese. 
650 0 0 |a Cookery  |z China. 
650 0 0 |a Cookery  |z China  |z Hong Kong. 
650 0 0 |a Cookery  |z Taiwan. 
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