Spices and seasonings a food technology handbook
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley
2001.
|
| Edition: | 2nd ed. |
| Subjects: |
KD Pelandok
| Call Number: |
664 53 TAI R 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0230662 | Rujukan | BOOKS | AVAILABLE |