Spices and seasonings a food technology handbook
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley
2001.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Includes bibliographical references and indexes |
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| Physical Description: | ix, 249 p. ill. 25 cm. |
| ISBN: | 0471355755 |