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00663cam a2200217 a 4500 |
| 001 |
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| 005 |
20050726090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0471355755
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| 090 |
0 |
0 |
|a 664.53
|b TAI
|e 2001
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| 100 |
1 |
0 |
|a Tainter
|h Donna R.
|
| 245 |
1 |
0 |
|a Spices and seasonings
|b a food technology handbook
|c Donna R. Tainter, Anthony T. Grenis.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a New York
|b Wiley
|c 2001.
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| 300 |
0 |
0 |
|a ix, 249 p.
|b ill.
|c 25 cm.
|
| 500 |
0 |
0 |
|a Includes bibliographical references and indexes
|
| 650 |
0 |
0 |
|a Spices
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| 650 |
0 |
0 |
|a Condiments
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| 700 |
1 |
1 |
|a Grenis
|h Anthony T.
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| 999 |
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|a 0230662
|b KD Pelandok
|d BOOKS
|e Rujukan
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
|