The HACCP food safety manual
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York
Wiley
1995
|
Subjects: |
Item Description: | Includes bibliographical references (p. 291-292) and index |
---|---|
Physical Description: | xxviii, 318 p. ill. 28 cm |
ISBN: | 0471056855 9780471056850 |