The HACCP food safety manual
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley
1995
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| Subjects: |
| Item Description: | Includes bibliographical references (p. 291-292) and index |
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| Physical Description: | xxviii, 318 p. ill. 28 cm |
| ISBN: | 0471056855 9780471056850 |