The making of a pastry chef recipes and inspiration from America's best pastry chefs
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1976
|
| Subjects: |
KD Pelandok
| Call Number: |
641 865023 MAC 1976 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0230667 | Umum | BOOKS | AVAILABLE |