The making of a pastry chef recipes and inspiration from America's best pastry chefs

The making of a pastry chef recipes and inspiration from America's best pastry chefs

Bibliographic Details
Main Author: MacLauchlan
Other Authors: Vlaun
Format: Book
Language:English
Published: New York John Wiley & Sons 1976
Subjects:
Cooks > Training of > United States
Cookery > Vocational guidance > United States
Pastry

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