HACCP
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford Malden, MA
Blackwell Science
2001.
|
| Series: | Food industry briefing series
|
| Subjects: |
STRIDE
| Call Number: |
363 19 2 21 MOR 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B003989 | Umum | BOOKS | AVAILABLE |