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| LEADER |
00866cam a2200229 a 4500 |
| 001 |
0000121225 |
| 005 |
20101223090000.0 |
| 008 |
010629s2001 enka b 001 0 eng |
| 040 |
|
|
|a mod
|
| 020 |
0 |
0 |
|a 0632056487 (pbk.)
|
| 090 |
0 |
0 |
|a 363.19/2.21
|b MOR
|c 2001
|
| 100 |
1 |
0 |
|a Mortimore
|h Sara.
|
| 245 |
1 |
0 |
|a HACCP
|c Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
|
| 260 |
0 |
0 |
|a Oxford
|a Malden, MA
|b Blackwell Science
|c 2001.
|
| 300 |
|
|
|a x, 136 p.
|b ill.
|c 24 cm.
|
| 440 |
0 |
0 |
|a Food industry briefing series
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 129-130) and index.
|
| 650 |
0 |
0 |
|a Food handling
|x Safety measures.
|
| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 650 |
0 |
0 |
|a Food adulteration and inspection.
|
| 700 |
1 |
1 |
|a Wallace
|h Carol.
|
| 999 |
|
|
|a B003989
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|