HACCP

HACCP

Bibliographic Details
Main Author:	Mortimore
Other Authors:	Wallace
Format:	Book
Language:	English
Published:	Oxford Malden, MA Blackwell Science 2001.
Series:	Food industry briefing series
Subjects:	Food handling > Safety measures. Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection.

Similar Items

Danger foods a CAP guide to the hidden hazards in food
Published: (1999)

Makanan berbahaya panduan CAP mengenai bahaya tersembunyi dalam makanan
Published: (1999)

What's in your food? your healthy lifestyle guide what you need to know about food ingredients, additives, toxins and nutrients
Published: (2004)

Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
by: Giovannucci, Daniele, et al.
Published: (2014)

The HACCP food safety manual
by: Loken
Published: (1995)

Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz
by: Ahmad, Noraishah, et al.
Published: (2017)

Food Safety Toolkit : Introduction and Quick Start Guide
by: World Bank Group
Published: (2016)

Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
by: International Finance Corporation
Published: (2020)

Review of Regulatory Monitoring System for Fortified Foods in Nepal
by: World Bank
Published: (2013)

Vietnam Food Safety Risks Management : Challenges and Opportunities
by: World Bank
Published: (2017)

Microbiology of foods and food processin
by: Nickerson
Published: (1972)

The Basics of Food Traceability
by: International Finance Corporation
Published: (2019)

Asas penyediaan makanan
by: Abd. Razak Aziz
Published: (2006)

Handbook of frozen foods
Published: (2004)

Food Standards and Exports : Evidence from China
by: Mangelsdorf, Axel, et al.
Published: (2012)

Principles of food sanitation
by: Marriott
Published: (1999)

Hygiene in food manufacturing and handling
by: Graham-Rack
Published: (1964)

Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
by: World Bank
Published: (2022)

Effective and safe waste management with monitoring & risk analysis
Published: (1993)

GO LITE! Increasing Scale and Impact by Combining Diagnostics and Training Lessons from the Ukraine Food Safety Project
by: Ockman, Sarah
Published: (2012)

Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
by: International Finance Corporation
Published: (2015)

Safety issues associated with plutonium involvement in the nucklear fuel cycle
Published: (1999)

Safe, Healthy, and Sustainable Diets : Role of Food Regulatory Bodies and Innovations from India
by: Kathuria, Ashi Kohli, et al.
Published: (2022)

Food Safety Toolkit
by: International Finance Corporation
Published: (2018)

Food Safety in Africa : Past Endeavors and Future Directions
by: World Bank
Published: (2022)

Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
by: Townsend, Robert F., et al.
Published: (2016)

Metal contamination of food
by: Reilly
Published: (1991)

Analysis of food contaminants John Gilbert
by: Gilbert
Published: (1984)

Hazard identification, risk assessment and risk control (HIRARC) at Military Petrol Pump Station
by: Mohd Shukri bin Abdul Wahab
Published: (2018)

Hazard identification, risk assessment and risk control (HIRARC) at Armored Vehicle Workshop
by: Mohamad Saiful Azli bin Mohamad Rathy
Published: (2018)

Remarks on Addressing Food Loss and Waste
by: Malpass, David
Published: (2020)

Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards
by: Henson, Spencer, et al.
Published: (2022)

Agricultural Innovation in Developing East Asia : Productivity, Safety, and Sustainability
by: Rajalahti, Riikka
Published: (2021)

It’s All About Teamwork : Unlocking Opportunities for Agribusiness in Ukraine
by: Criscuolo, Alberto, et al.
Published: (2012)

Capturing the Benefits of Genetically Modified Organisms for the Poor
by: Ragasa, Catherine, et al.
Published: (2012)

FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL
by: MOHAMAD SHAKIR BIN EDDY WARMAN
Published: (2020)

Safety management systems in aviation
by: Stolzer
Published: (2008)

The Economics of Clove Farming in Indonesia
by: World Bank Group
Published: (2017)

Vietnam Food Safety Risks Management : Challenges and Opportunities
by: World Bank
Published: (2017)

Estimating the Welfare Costs of Reforming the Iraq Public Distribution System : A Mixed Demand Approach
by: Krishnan, Nandini, et al.
Published: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jf7u8e3vmt03qjp6tubg9selst