Novel food processing technologies

Bibliographic Details
Main Author: Barbosa-caanovas Tapia Maraia S et.al
Other Authors: Cano, Barbosa-Cánovas, Tapia
Format: Book
Language:English
Published: Boca Raton CRC Press c2005.
Series:Food science and technology 141
Subjects:
Description
Physical Description:xiv, 692 p. ill. 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:082475333X (acid-free paper)