Novel food processing technologies
Main Author: | |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Boca Raton
CRC Press
c2005.
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Series: | Food science and technology
141 |
Subjects: |
Physical Description: | xiv, 692 p. ill. 26 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 082475333X (acid-free paper) |