Novel food processing technologies
| Main Author: | Barbosa-caanovas Tapia Maraia S et.al |
|---|---|
| Other Authors: | Cano, Barbosa-Cánovas, Tapia |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2005.
|
| Series: | Food science and technology
141 |
| Subjects: |
Similar Items
-
Food processing technology principles and practice
by: Fellows (Peter) 1953-
Published: (2000) -
Food science and technology
by: Pyke
Published: (1970) -
Food processing principles and applications
by: Ramaswamy
Published: (2006) -
Food process engineering
by: Leniger 1910-
Published: (1975) -
An evaluation of the role of microbiological criteria for foods and food ingredients
Published: (1985)