Principles of food sanitation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md.
Aspen
1999.
|
| Edition: | 4th ed. |
| Series: | A Chapman & Hall food science book
|
| Subjects: |
STRIDE
| Call Number: |
664 21 MAR 1999 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B003439 | Umum | BOOKS | AVAILABLE |