Principles of food sanitation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md.
Aspen
1999.
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| Edition: | 4th ed. |
| Series: | A Chapman & Hall food science book
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| Subjects: |
| Physical Description: | xii, 364 p. ill. 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0834212323 |