Food analysis by HPLC
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
2000.
|
| Edition: | 2nd ed., rev. and exp. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
100. |
| Subjects: |
STRIDE
| Call Number: |
664 07 21 NOL 2000 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B004160 | Umum | BOOKS | AVAILABLE |