Food analysis by HPLC
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
2000.
|
| Edition: | 2nd ed., rev. and exp. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
100. |
| Subjects: |
| Physical Description: | ix, 1049 p. ill. 26 cm. |
|---|---|
| ISBN: | 082478460X (alk. paper) |