Quality in the food analysis laboratory

Bibliographic Details
Main Author: Wood 1945-
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Nilsson 1955-, Wallin
Format: Book
Language:English
Published: Cambridge The Royal Society of Chemistry Information Services c1998.
Series:RSC food analysis monographs
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 07 21 WOO 1998
Accession Item Category Format Status Notes
B004161 Umum BOOKS AVAILABLE