Wood, Nilsson, & Wallin. (1998). Quality in the food analysis laboratory. The Royal Society of Chemistry Information Services.
Chicago Style (17th ed.) CitationWood, Nilsson, and Wallin. Quality in the Food Analysis Laboratory. Cambridge: The Royal Society of Chemistry Information Services, 1998.
MLA (8th ed.) CitationWood, et al. Quality in the Food Analysis Laboratory. The Royal Society of Chemistry Information Services, 1998.
Warning: These citations may not always be 100% accurate.