Quality in the food analysis laboratory

Bibliographic Details
Main Author: Wood 1945-
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Nilsson 1955-, Wallin
Format: Book
Language:English
Published: Cambridge The Royal Society of Chemistry Information Services c1998.
Series:RSC food analysis monographs
Subjects:
Description
Item Description:Includes index.
Physical Description:xii, 312 p. ill. 25 cm.
ISBN:085404566X