Quality in the food analysis laboratory
Main Author: | |
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Corporate Author: | |
Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Cambridge
The Royal Society of Chemistry Information Services
c1998.
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Series: | RSC food analysis monographs
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Subjects: |
Item Description: | Includes index. |
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Physical Description: | xii, 312 p. ill. 25 cm. |
ISBN: | 085404566X |