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00869cam a2200253 a 4500 |
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0000124241 |
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20110303090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 015 |
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|a GB98-66510
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| 020 |
0 |
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|a 085404566X
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| 090 |
0 |
0 |
|a 664
|b 07.21
|b WOO
|e 1998
|
| 100 |
1 |
0 |
|a Wood
|h Roger
|c 1945-
|
| 245 |
1 |
0 |
|a Quality in the food analysis laboratory
|c Roger Wood, Anders Nilsson, Harriet Wallin.
|
| 260 |
0 |
0 |
|a Cambridge
|b The Royal Society of Chemistry Information Services
|c c1998.
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| 300 |
|
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|a xii, 312 p.
|b ill.
|c 25 cm.
|
| 440 |
0 |
0 |
|a RSC food analysis monographs
|
| 500 |
0 |
0 |
|a Includes index.
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|x Quality control.
|
| 650 |
0 |
0 |
|a Chemical laboratories
|x Quality control.
|
| 700 |
1 |
1 |
|a Nilsson
|h Anders
|c 1955-
|
| 700 |
1 |
1 |
|a Wallin
|h Harriet.
|
| 710 |
0 |
0 |
|a Royal Society of Chemistry (Great Britain).
|
| 999 |
|
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|a B004161
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|