Quality in the food analysis laboratory

Quality in the food analysis laboratory

Bibliographic Details
Main Author:	Wood 1945-
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Nilsson 1955-, Wallin
Format:	Book
Language:	English
Published:	Cambridge The Royal Society of Chemistry Information Services c1998.
Series:	RSC food analysis monographs
Subjects:	Food > Analysis > Quality control. Chemical laboratories > Quality control.

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