Skip to content
VuFind
Advanced
  • Listeria, listeriosis, and foo...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Bibliographic Details
Main Author: Ryser 1957-
Other Authors: Marth
Format: Book
Language:English
Published: New York M. Dekker c1991.
Series:Food science and technology 46
Subjects:
Food > Microbiology.
Listeriosis.
Listeria monocytogenes.
Foodborne diseases.
  • Holdings
  • Description
  • Similar Items
  • Staff View

STRIDE

Holdings details from STRIDE
Call Number: 615 9 52995 20 RYS 1991
Accession Item Category Format Status Notes
B003343 Umum BOOKS AVAILABLE

Similar Items

  • Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
    by: Mohd Karim, Nadia Liana
    Published: (2014)
  • Antimicrobial activity of Averrhoa bilimbi fruit extracts against foodborne bacteria / by Hazirah bt Abd Azhar
    by: Abd Azhar, Hazirah
    Published: (2016)
  • Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    by: International Finance Corporation
    Published: (2015)
  • Antimicrobial Activity of Allium Ccpa var. cepa (purple Type) Against foodborne Pathogens / Akmal Mat Amin
    by: Mat Amin, Akmal
    Published: (2016)
  • Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
    by: Mat Amin, Akmal
    Published: (2016)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips
Cannot write session to /tmp/vufind_sessions/sess_s5bb41972uctv2f0jea5on605c