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| 040 |
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|a mod
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| 041 |
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|a eng
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| 090 |
0 |
0 |
|a 641.3
|b GRA
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| 100 |
1 |
0 |
|a Graham-Rack
|h Barry.
|
| 245 |
1 |
0 |
|a Hygiene in food manufacturing and handling
|c by Barry Graham-Rack and Raymond Binsted.
|
| 250 |
0 |
0 |
|a [1st ed.].
|
| 260 |
0 |
0 |
|a London
|b Food Trade Pres
|c [1964]
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| 300 |
|
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|a v, 148 p
|b illus
|c 23 cm.
|
| 504 |
0 |
0 |
|a Bibliography: p. 145-146.
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| 650 |
0 |
0 |
|a Food industry and trade
|x Sanitation.
|
| 650 |
0 |
0 |
|a Food handling.
|
| 700 |
1 |
1 |
|a Binsted
|h Raymond
|h ejoint author.
|
| 999 |
|
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|a B000072
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|