Culinary nutrition for food service professionals
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
c1989.
|
| Subjects: |
STRIDE
| Call Number: |
613 2 19 HOD |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B003231 | Umum | BOOKS | AVAILABLE |