APA (7th ed.) Citation

Hodges. (1989). Culinary nutrition for food service professionals. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Hodges. Culinary Nutrition for Food Service Professionals. New York: Van Nostrand Reinhold, 1989.

MLA (8th ed.) Citation

Hodges. Culinary Nutrition for Food Service Professionals. Van Nostrand Reinhold, 1989.

Warning: These citations may not always be 100% accurate.