Culinary nutrition for food service professionals
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
c1989.
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| Subjects: |
| Physical Description: | xiii, 286 p. ill. 25 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0442226861 : |