Introduction to the biochemistry of foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam New York
Elsevier Pub. Co.
1963.
|
| Subjects: |
STRIDE
| Call Number: |
641 BRA |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B001359 | Umum | BOOKS | AVAILABLE |