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| 001 |
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| 040 |
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|a mod
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| 041 |
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|a eng
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| 015 |
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|a GB64-452
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| 090 |
0 |
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|a 641
|b BRA
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| 100 |
1 |
0 |
|a Braverman
|h Joseph B. S.
|c 1895-1962.
|
| 245 |
1 |
0 |
|a Introduction to the biochemistry of foods
|c Foreword by S. A. Goldblith.
|
| 260 |
0 |
0 |
|a Amsterdam
|a New York
|b Elsevier Pub. Co.
|c 1963.
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| 300 |
|
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|a xv, 336 p
|b illus
|c 23 cm.
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| 504 |
0 |
0 |
|a Includes bibliographies.
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| 650 |
0 |
0 |
|a Biochemistry.
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| 650 |
0 |
0 |
|a Food
|x Composition.
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| 999 |
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|a B001359
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q OLD
|