Encyclopedia of food technology

Bibliographic Details
Main Author: Johnson 1896-
Other Authors: Peterson
Format: Book
Language:English
Published: Westport, Conn. Avi Pub. Co. 1974.
Series:Encyclopedia of food technology and food science series ; v. 2
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 003 JOH
Accession Item Category Format Status Notes
B001365 Umum BOOKS AVAILABLE