Encyclopedia of food technology

Bibliographic Details
Main Author: Johnson 1896-
Other Authors: Peterson
Format: Book
Language:English
Published: Westport, Conn. Avi Pub. Co. 1974.
Series:Encyclopedia of food technology and food science series ; v. 2
Subjects:
Description
Physical Description:xv, 993 p. ill. 27 cm.
Bibliography:Includes bibliographies and index
ISBN:0870551574