Off-flavors in foods and beverages

Bibliographic Details
Other Authors: Charalambous 1922-
Format: Book
Language:English
Published: Amsterdam New York Elsevier 1992.
Series:Developments in food science ; 28
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 07 20 CHA
Accession Item Category Format Status Notes
B003256 Umum BOOKS AVAILABLE