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|a mod
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| 041 |
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|a eng
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|a 0444885587
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| 090 |
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|a 664
|b 07.20
|b CHA
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| 245 |
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|a Off-flavors in foods and beverages
|c edited by George Charalambous.
|
| 260 |
0 |
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|a Amsterdam
|a New York
|b Elsevier
|c 1992.
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| 300 |
|
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|a xiv, 749 p.
|b ill.
|c 25 cm.
|
| 440 |
0 |
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|a Developments in food science ;
|v 28
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
0 |
0 |
|a Flavor.
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| 650 |
0 |
0 |
|a Odors.
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| 700 |
1 |
1 |
|a Charalambous
|h George
|c 1922-
|
| 999 |
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|a B003256
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|