Quality control in the food industry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London New York
Academic Press
1967-
|
| Series: | Food science and technology
|
| Subjects: |
STRIDE
| Call Number: |
664 001 82 HER |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B000231 | Umum | BOOKS | AVAILABLE |