APA (7th ed.) Citation

Herschdoerfer. (1967). Quality control in the food industry. Academic Press.

Chicago Style (17th ed.) Citation

Herschdoerfer. Quality Control in the Food Industry. London New York: Academic Press, 1967.

MLA (8th ed.) Citation

Herschdoerfer. Quality Control in the Food Industry. Academic Press, 1967.

Warning: These citations may not always be 100% accurate.