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00612cam a2200193 a 4500 |
| 001 |
0000128031 |
| 005 |
20110803090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 015 |
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|a B***
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| 090 |
0 |
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|a 664
|b 001/82
|b HER
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| 100 |
1 |
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|a Herschdoerfer
|h S. M.
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| 245 |
1 |
0 |
|a Quality control in the food industry
|c edited by S. M. Herschdoerfer.
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| 260 |
0 |
0 |
|a London
|a New York
|b Academic Press
|c 1967-
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| 300 |
|
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|a v. <1
|b illus. (part fold.
|c 24 cm.
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| 440 |
0 |
0 |
|a Food science and technology
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| 504 |
0 |
0 |
|a Includes bibliographies.
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| 650 |
0 |
0 |
|a Food industry and trade
|x Quality control.
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| 999 |
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|a B000231
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q OLD
|