Foodborne microorganisms and their toxins developing methodology

Foodborne microorganisms and their toxins developing methodology

Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, Institute of Food Technologists
Other Authors: Stern, Pierson
Format: Book
Language:English
Published: New York Dekker c1986.
Series:IFT basic symposium series (Marcel Dekker, Inc.) ; [1].
Subjects:
Bacterial Toxins > congresses.
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.
Food Contamination > congresses.
Food Microbiology > congresses.

STRIDE

Holdings details from STRIDE
Call Number: 615 9 54 19 PIE
Accession Item Category Format Status Notes
B002809 Umum BOOKS AVAILABLE

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