International Union of Food Science and Technology, Institute of Food Technologists, Stern, & Pierson. (1986). Foodborne microorganisms and their toxins: Developing methodology. Dekker.
Chicago Style (17th ed.) CitationInternational Union of Food Science and Technology, Institute of Food Technologists, Stern, and Pierson. Foodborne Microorganisms and Their Toxins: Developing Methodology. New York: Dekker, 1986.
MLA (8th ed.) CitationInternational Union of Food Science and Technology, et al. Foodborne Microorganisms and Their Toxins: Developing Methodology. Dekker, 1986.
Warning: These citations may not always be 100% accurate.