An evaluation of the role of microbiological criteria for foods and food ingredients
Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Washington, D.C.
National Academy Press
1985.
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Subjects: |
STRIDE
Call Number: |
664 028 19 NAT |
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Accession | Item Category | Format | Status | Notes |
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B002818 | Umum | BOOKS | AVAILABLE |