APA (7th ed.) Citation

National Research Council (U.S.).Food Protection Committee.Subcommittee on Microbiological Criteria. (1985). An evaluation of the role of microbiological criteria for foods and food ingredients. National Academy Press.

Chicago Style (17th ed.) Citation

National Research Council (U.S.).Food Protection Committee.Subcommittee on Microbiological Criteria. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, D.C: National Academy Press, 1985.

MLA (8th ed.) Citation

National Research Council (U.S.).Food Protection Committee.Subcommittee on Microbiological Criteria. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. National Academy Press, 1985.