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20131128090000.0 |
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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 0309034973
|
| 090 |
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|a 664
|b 028.19
|b NAT
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| 110 |
0 |
0 |
|a National Research Council (U.S.).Food Protection Committee.Subcommittee on Microbiological Criteria.
|
| 245 |
1 |
0 |
|a An evaluation of the role of microbiological criteria for foods and food ingredients
|c Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
|
| 260 |
0 |
0 |
|a Washington, D.C.
|b National Academy Press
|c 1985.
|
| 300 |
|
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|a xiv, 436 p.
|c 24 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographies and index
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|x Congresses.
|
| 650 |
0 |
0 |
|a Food poisoning
|x Congresses.
|
| 999 |
|
|
|a B002818
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|